Book - Hickmans Farriery
HICKMAN'S FARRIERY, SECOND EDITION By John Hickman and Martin Humphrey. Contents of this book include the history of horseshoeing, the anatomy and physiology of the front and hind legs, styles of horseshoeing, care of the feet, pads and modern materials, and much more. Hardcover, 6 3/4” x 9 3/4”.
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